LA TABLE DE BABETH
Go there and contact
Restaurant offering good homemade dishes with fresh produce.
Very feminine décor, where the faithful faithful are up for a table. In the heart of the Saint Charles market, here are employees, bankers and other buyers in all friendliness. We are far from a road restaurant (even though we sometimes hear Polish, Spanish or English) we say it loud and clear. The hotel is very close to the hotel and the kitchen offers a lot of surprises. The Babeth Table was born of the fierce desire of a young woman, Babeth, to share her good homemade dishes cooked with fresh and organic products especially for fruit and vegetables, eggs, coffee and sugar. So here not a long map, just a nice daily menu, crisp salads, good cheeses and delicious desserts. During the winter season, Babeth likes to add some tasty Austrian recipes to the menu for everyone's delight (Vienna steak or apfelstrudel - apple cake - make a real tobacco). The staff were very friendly and helpful. A charming wink to the new of Karen, "The Feast of Babette".
Members' reviews on LA TABLE DE BABETH
