L'EFFET PAPILLON
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Restaurant with terrace offering delicious sandwiches made with local ingredients in Perpignan.
A new type of catering ideal for indécis! It's the "plus" sandwich of the chic sandwich or more exactly a choice of about mini sandwiches, "butis", which ranges from classic ham-fromage to fat jam to fig jam, and it's even more than that! Here, we don't choose, we papillonne and we butine here and there the sandstone of his curiosity. A chèvre-hazelnut-pistachio, a smoked salmon, a Serrano-tomato and a beautiful salad chosen in the passage, and the tour is played! The whole is ultra fresh, prepared with mainly local ingredients, even the salmon comes from the Boniface house. As for salads, soups, smoothies, fruit salads, they are made with fruits and vegetables of the department and season. After having not even made the head when settling his score (which is more than correct), we settle with his small tray on the large terrace heated and covered in winter or in the room where, oh surprise! There are wall shots to connect to the Internet. We love the frame, the smiling reception, and in addition "butimanger" it is playful, innovative, balanced and damn good.
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