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Small downtown trattoria serving local and country cuisine.
Maria and Tomaso, two real Italians with a traveling accent, welcome you to their little trattoria in the city centre. Of course, we'll find pasta and pizzas on the menu, but where the couple innovates is by offering a gluten-free dough that's really good and almost makes you forget that there's no wheat! When we ask Tomaso the secret of this success, he explains that it is not only the quality of the ingredients but also the cooking. Succeeding al dente is not so simple. With or without gluten, the flavours are unbelievable. Congratulations! Let's get out of the classic menu for a moment because Tomaso can, on order, make special dishes that breathe in deep and authentic Italy - a cuisine from the land and the countryside. Please note that a small cup of sparkling wine is offered if you come recommended by Le Petit Futé. La vita è bella!
Members' reviews on PIZZERIA DA NANDO
Le patron nous a gentiment proposé un limoncello et nous lui avons répondu « avec grand plaisir » mais au final nous l’avons payé 12€ (6€ par personne).
(Avis d'origine)
En mi estancia en francia fui dos veces, en dos dias, porque no dude en que era un sitio de confiança. Estaba abierto hasta tarde y encima los platos sin gluten son muy seguros. Tomas una persona muy simpatica y atenta. Volveremos no tengo ninguna duda. Super recomendado.
Ambiance décontractée garantie et les plats très bons.Vous pouvez y aller les yeux fermés.