2024
Recommended
•
2024
At the foot of the Saint-Jean cathedral, the chef Frédéric Marchand juggles with flavors and offers a high-flying cuisine.
Next door to the Saint-Jean cathedral, Frédéric Marchand prepares gastronomic dishes with an Asian flavour. His instinctive and passionate locavore cuisine conceals treasures of know-how. Like a painter, he imagines, visualizes and creates his dishes. The flavors are carefully preserved with subtle harmonies of aromas. The fish, his specialty, chosen at the morning auction, accompanies the seasonal products. There is no menu, just a lunch menu that changes every day and a choice on the slate in the evening. The choice of local wines is very judicious.
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Members' reviews on LE 17
4.8/5
34 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Une très belle expérience, digne d'un resto étoilé
Visited in december 2023
Très bon restaurant, l’accueil, la présentation de la carte avec les explications détaillées par la maître d’hôtel et la serveuse,la qualité de la cuisine et des cuissons.
Visited in december 2023
Super repas, plat très élaborée et délicieux, rapport qualité prix imbattable. Accueil et service chaleureux. Merci pour ce moment passé. Je recommande sans hesiter.
Visited in december 2023
Accueil très chaleureux, cuisine très raffinée, je recommande vivement
Visited in december 2023
Excellent
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