2024
Recommended
•
2024
Tasty and refined cuisine in a gourmet restaurant.
On the banks of the river between the Castillet and the Palais des Congrès, La Passerelle is a gastronomic restaurant with a boat-like decor. Marie Eglantine is a talented young chef who has taken over from her father with brio. She works with exceptional products for elegant dishes with subtle flavors. Already noticed by a well-known red guide, she is also praised by her peers as well as by the culinary press. She succeeds in combining the passion of her profession with her life as a young mother.
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Members' reviews on LA PASSERELLE
4.8/5
29 reviews
Value for money
Kitchen quality
Originality
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Une cuisine d'exception ( vraiment )
Un service parfait
Menu dégustation ( 5 plats et 1 dessert) et vin locaux
Que du plaisir
A faire mais surtout à REFAIRE.