AUBERGE DU CELLIER
French cuisine
•
€€€
2024
Recommended
•
2024
Local cuisine by the starred chef Pierre-Louis Marin in an inn in Montner.
We've come a long way to sit at the table of Pierre-Louis Marin, a starred chef. He offers us a cuisine of instinct, inspired by the products of the moment and the terroir. A creative, elegant, seductive and fair cuisine that we take pleasure in discovering every season. The flavours of each ingredient exhale all their richness in carefully presented plates. In the glass, you will find local nuggets from the Agly valley and a little further afield. The very attractive midday formula really deserves the detour to Montner.
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Members' reviews on AUBERGE DU CELLIER
4.8/5
43 reviews
Value for money
Kitchen quality
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Accueil au top, personnel très agréable.
Le repas du soir de grande qualité,
Les chambres coquettes et le cadre très agréable.
Petit déjeuner d'un autre monde, fromage, fruits frais, fromage frais maison.
Que du bonheur
Je recommande
Merci au chef, aux équipiers et au personnel en général
Le gérant était vraiment aux petits soins.