Regional cheese and cream stores Formigueres

Welcome to the farm! At the very top of Formiguères, Françoise and Jean-Pierre will make you discover their ewe breeding for the greatest happiness of the young and old. The love they have for their animals can be felt in the production and they will be happy to make you taste the yoghurts and cheeses made from sheep's milk. Tommes, bricks, Pérail, lactic and bush, here everything smells of nature and tradition. A superb wooden and stone gîte with the 3 ears of corn label is available to rent for a week or a weekend, an invitation to discover the wonders of the Capcir.

In the Pérarnaud family, we are proud to be farmers from father to son with the same concern to perpetuate a tradition that is part of modernity. At the farm, we offer you succulent beef and veal (we're not lying to you, we've tasted it!) retail or in parcels, raw milk and fresh cheeses. As tourism has become an economic engine of agriculture, the Pérarnaud farm opens its doors to you every day at the time of milking the cows to let you discover this peasant world from the inside. A beautiful journey to the land of authenticity.