LA MAISON
Catalan
•
€€
2024
Recommended
•
2024
A real mountain restaurant cooking meat dishes and local products.
"Menjar / Beure" (eating / drinking), everything is said. Because here is a real mountain restaurant where the rib of beef is grilled on a wood fire, the dishes like the Catalan lamb mouse with thyme have been simmering in the casserole all morning, the same for the veal kidneys with wine juice, the fish are cooked in the planxa and the onion soup perfumes the house. You have understood that we are not joking in the kitchen, here local products, no tomato in winter, but carrot of Cerdagne, of the "potato" of Capcir and scrambled eggs with truffle, as for the bottles...
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Members' reviews on LA MAISON
5/5
12 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2020
Petit restaurant cosy, intérieur montagnard trés soignée, cuisine bistrot frais et locale avec des bons produits et parfaitement éxécuté avec amour et passion, trés bon choix de vin avec pas mal de vins bio, tb service attentive....un régal !
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Une déco fantastique
Une cuisine parfaite et enivrante
Un choix de vins régionaux incroyable
Un véritable moment de plaisir
Et surtout, au moment où vous rencontrez les tenanciers,
Les essayer,
c'est
Les adopter