LA MAISON
Catalan
•
€€
2024
Recommended
•
2024
A real mountain restaurant cooking meat dishes and local products.
"Menjar / Beure" (eating / drinking), everything is said. Because here is a real mountain restaurant where the rib of beef is grilled on a wood fire, the dishes like the Catalan lamb mouse with thyme have been simmering in the casserole all morning, the same for the veal kidneys with wine juice, the fish are cooked in the planxa and the onion soup perfumes the house. You have understood that we are not joking in the kitchen, here local products, no tomato in winter, but carrot of Cerdagne, of the "potato" of Capcir and scrambled eggs with truffle, as for the bottles...
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Members' reviews on LA MAISON
5/5
12 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2020
Resto Sympa. Pensez à réserver. Très bonne sangria maison, de bonnes bouteilles à prix raisonnable. Une carte variée faite de bons produits bien cuisinés. Une adresse à recommander et à laquelle nous retournerons. La provenance des produits est évoquée, un atout indéniable
Visited in july 2020
Excellent! Cuisine excellente à base de produits locaux. Bon service. Environnement agréable. A faire absolument
Visited in july 2020
Produits de qualités, bon accueil. Une des meilleures adresse du Capcir. Je recommande.
Visited in july 2020
Authenticité et cuisine de qualité plus que bonne....excellente. ...
Visited in february 2020
Tres bonne adresse
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