2024
Recommended
•
2024
Restaurant serving Mediterranean fish specialties and wood-fired grills with local produce
A postcard setting, with terraces facing the square or the sea, the ideal place to enjoy a cocktail before sitting down to dinner. Here, you'll be served southern-style cuisine, with Mediterranean fish, grilled meats, anchovies from Collioure, oysters from Bouzigues... Enjoy house specialties such as cuttlefish stew with old Banyuls or the famous rib-eye steak with bone marrow. To drink, Collioure and Banyuls wines of course, but not only... Special mention for the always smiling welcome.
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About us "LA CÔTE À L'OS"
Further information
Further information
Opening time and information on LA CÔTE À L'OS
Open Thursday to Tuesday, 12pm to 2.30pm and 7pm to 11pm. Reservations recommended. Menus from €29 to €39. A la carte menu: approx. €45.
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Members' reviews on LA CÔTE À L'OS
4.1/5
25 reviews
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La viande qu’on a prise était délicieuse comme l’entrée aux st Jacques. Je recommande fortement!