An excellent address for tasting tapas, good wines and for meat lovers.
Set in the former cloister of the Dominican convent, a listed 13th-century building, Jardin de Collioure welcomes you for a gastronomic stroll. All the building's architectural assets have been exploited: from the wooded garden protected from the wind to the intimate patio sheltered by a hundred-year-old maple tree, not forgetting the interior room with its beautiful stone walls, the volumes have been tastefully arranged. The perfect place to enjoy elegant, sunny cuisine, offering a delicious palette of flavors with Catalan notes and an iodine accent.
Further information
Opening time and information on LE JARDIN DE COLLIOURE
Pictos: engine; mobility réduite.<br/> Open all year. Open every day. Fixed rate formula of the convent (€18.50), menu of Dominican (€28), children's menu (€10) and menu of the garden (€38). Children's menu: €12. Groups welcome (by reservation every day of the year). Garden. Terrace. Free parking by reservation.
Message from Management
Le Jardin de Collioure is a restaurant that is housed in a beautiful 13th century listed building in Collioure, the "city of painters". It offers a tasty cuisine with a wide choice of specialties of fish, seafood and meat grilled on the grill. You can enjoy whole grilled fish, homemade zarzuela, cod au gratin with aïoli, cuttlefish stew with old banyuls, oven-roasted lamb shoulder with vegetables, prime rib, and even a traditional cargolade... All these dishes are prepared with fresh and quality products, with a touch of creativity and originality. To accompany your dishes, this establishment also offers a wide choice of local wines, but also of other varieties. Moreover, it has private spaces that can accommodate your birthdays, your engagements, your group meals ... A great address to spend a good time with loved ones around a delicious meal!
Our offers and services
Map and menus
A varied menu and generous cuisine!
If you're a fish lover, you'll be surprisedthat you can choose your cooking methodbaked, planxa, braised or in a salt crust...*
We also offer specialties such as paëlla, mariscade or pareillade, suckling pig or 100% Catalan cargolade!
Discover our menu:
Members' reviews on LE JARDIN DE COLLIOURE
Finir avec un café gourmand avec un biscuit rousquille , un biscuit craquant, une louche chantilly en bombe pour meubler l'assiette pas top...