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Homemade cuisine based on local seasonal products in a restaurant in Cabestany
A big kick from the change of ownership. The staff were very friendly and helpful. Here, we're peeling, empowering, ice-breaking, risking, emptying fish and using local seasonal products most often. A simple, but tasty and tasty cuisine. And then there are generous pizzas, prepared per minute with a dough just properly, neither too thin nor too thick to eat on site or to take. But what to say about the morning atmosphere where the Mas Guérido wakes up, traders and employees of the commercial zone like to find themselves and take the little black with croissant or chocolate by reading the Independent. A place of life to preserve where we redo the world and sometimes beautiful encounters.
Members' reviews on BRASSERIE MOUSTACH'
Je recommande.
Une cuisine très bonne.
L'endroit est paisible.
Je recommande cette brasserie de qualité