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Brasserie and pizzeria in a small restaurant in Mas Guérido.
When the famous «table-to-table» formula is pronounced, each street will see what its base reserves. It is with this same enthusiasm that you will visit this small restaurant of Mas Guérido in Cabestany. On the orders of this place: Laëtitia and Vincent. This passionate duo will give you a warm welcome and try to convey the love it feels for the kitchen through small dishes prepared meticulously. The restaurant is divided into 2 separate sides; on the one hand, one can discover a brasserie side, on the other hand a pizzeria. Side brasserie, you will have many choices: You can choose between 7 salads, a tapas dish, a meat plate, the majority of "origin France", (chicken skewers, steak, breasts…), or specialities such as cuttlefish to the plancha and the pie "raclette way". A pizza side, you can count on traditional Margarita, Royale, 4 cheeses, but also on more original pizzas such as the "chef pizza", made of fresh cream, duck magret, goat enveloppé in pig breast, honey, emmental, mozza.
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