The best chocolatiers Arles-Sur-Tech

For the record, in the 19th century, Arles had 7 chocolate factories. Contrary to traditional chocolate making, which involves roasting the beans at high temperatures, Florence Losa's cocoa is ground by hand at low temperatures, thus preserving all of its beneficial substances for the health. Florence then shapes her product without refined sugar and adds various local and organic ingredients according to her imagination and the seasons. Simply delicious!