Regional cheese and cream stores Massegros Causses Gorges

You can buy our raw-milk ewe's milk tomme directly from the cheese dairy, just a few hundred meters from the village square. At the back of the building, you'll be greeted with a big smile and sold this cheese, made and matured on site, after you've tasted it. Bronze medal winner at the Sud de France cheese competition, it's fruity, long on the palate and deserves a glass of red to accompany it, but you have to drive... It can be found in supermarkets along the A75.

The GAEC Le Lévéjac raises ewes on the Causse de Sauveterre. Their milk, intended for the industry of the roquefort until the end of the years 1990, is today transformed directly on the exploitation in the workshop of cheese making of the farmers. The GAEC du Lévéjac elaborates its pure ewe's milk cheese by dint of its craft, according to ancestral methods, with a lot of love. Its Lévéjac with a bloomy rind protects a soft paste, with an ideal soft texture. It is on sale at the farm (by appointment) and in many local shops.