2024

LA TOISON D'OC

Regional grocery cheese and cream shops

You can buy our raw-milk ewe's milk tomme directly from the cheese dairy, just a few hundred meters from the village square. At the back of the building, you'll be greeted with a big smile and sold this cheese, made and matured on site, after you've tasted it. Bronze medal winner at the Sud de France cheese competition, it's fruity, long on the palate and deserves a glass of red to accompany it, but you have to drive... It can be found in supermarkets along the A75.

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2024

ENTRE DEUX TERRES

Sale of wines and spirits

This pocket-sized wine estate is the dream come true of Frédéric, an epicurean with a passion for nature, wine and the Gorges du Tarn. He has replanted vines - in a place called Les Vignes! - and shares his hard work on wine tours he organizes on request for groups of up to ten people. A stroll along the slopes and through the gardens, a visit to the cellar, all precede the tasting of Brigadier wine: a confidential micro-production that only visitors to the estate have the privilege of tasting.

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2024

LA SAUVAGINE

Biscuits

These craftsmen of the taste are established on the road of the gorges of the Tarn. Catherine and Laurent Deparpe make in their laboratory, jams, syrups and cookies, among which a sweet gram (the beaver almond praline, hazelnuts) and another of aperitifs from local cheeses (Aubrac, Rodez and Roquefort) but also thyme, parmesan. The flour comes from the Trescanous Mill in Aveyron. The syrups are only pasteurized (no coloring or preservatives). The blueberry and lemon jams are a delight.

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2024

GAEC LE LÉVÉJAC

Regional grocery cheese and cream shops

The GAEC Le Lévéjac raises ewes on the Causse de Sauveterre. Their milk, intended for the industry of the roquefort until the end of the years 1990, is today transformed directly on the exploitation in the workshop of cheese making of the farmers. The GAEC du Lévéjac elaborates its pure ewe's milk cheese by dint of its craft, according to ancestral methods, with a lot of love. Its Lévéjac with a bloomy rind protects a soft paste, with an ideal soft texture. It is on sale at the farm (by appointment) and in many local shops.

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