FERME-AUBERGE LE CANTOU DU PONCET
Table d'hôtes – Farmhouse Inn
€€
4.8/5
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2025
Recommended
2025
Farm to taste a real local cuisine in the middle of the Cevennes National Park.
Behind its facade of granite blocks, this 17th century farmhouse is representative of the traditional habitat. Florence Pantel uses her produce to prepare the daily meal, which consists of a seasonal salad, pie, gratin, meat dish with potatoes, cheese and homemade dessert. One comes to taste a real local cuisine through the unique menu of this gourmet stopover, in the middle of the Cévennes National Park.
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Members' reviews on FERME-AUBERGE LE CANTOU DU PONCET
4.8/5
36 reviews
Value for money
Kitchen quality
Originality
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Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in 2015-11
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Ici, on respire la Lozère profonde et authentique. Accueil simple et chaleureux. Cuisine du terroir. Quel bonheur de déguster une omelette aux cèpes au mois d'octobre devant un bon feu de cheminée. Super.
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