MATHIEU ROMAIN
Meat - Poultry
4.9/5
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Romain élève its Veaux race calves on the slopes of Mount Lozere between 1200 and 1500 m above sea level. They benefit from these pastures from spring to autumn, in winter it is the barn. A short resale circuit has been set up, with crates, which has been secured through the mark: " animals born, reared and slaughtered in Lozere ". It particularly appreciates its soft and rosée meat.
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Members' reviews on MATHIEU ROMAIN
4.9/5
39 reviews
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Allez y mais réservez tôt
(Le dessert, enfin plutôt les desserts ! ont été attaqués en oubliant les photos mais ils étaient très bons également)