Gourmet products local specialties and wines Nasbinals

Patricia Souchon reigns as mistress over this venerable house which has carried the reputation of Aubrac charcuterie for five generations. Elaborated according to family recipes, pâtés and terrines, bags of bones, fritons, manouls and tripous regularly have the honours of the trophies of the gourmet Lozère. The Charcuterie de l'Aubrac shop is located at the entrance to Nasbinals and has a large car park. The offer includes most of the Lozerian specialities. Special mention for this home-made charcuterie: country ham, dry sausage...

In the heart of the village of Nasbinals, this shop with its authentic decor fulfils all desires, whether gourmet or cosmetic. You will find a jumble of soaps, balms, perfumes, chocolate paving stones, shortbread, marshmallows, meringues and even an aperitif... All these products have one ingredient in common: Aubrac tea or Calament à grandes fleurs, a local plant that grows wild. They can be tasted on the spot, in the tea room area of the shop, where a warm welcome is guaranteed in season.

Near the church, a family bakery. Leavened bread and rye bread have a good place in this shop where people are crowded. Some say that it is the best bread in France, it is excellent. But what makes its reputation above all is a delicious fougasse, a melting brioche scented with orange blossom. The Nasbinalais is a round, sandy, brioche-like cake. If your stomach requires more substance, don't refuse a prune turnover, in season the blueberry fougasse... A house with a well-deserved reputation.