LA FROMAGERIE DES CEVENNES

The cooperative was born 60 years ago out of a desire to produce goat's milk and to pool their resources to transform it. In the Cevennes, goat cheese is king and the cooperative wishes to promote it by combining transmission, quality and economic performance. The milk is collected within a radius of 50 km and many caterers, cheese makers and restaurant owners in the region use La Fromagerie des Cévennes for their business.