DE LOZÈRE

Unlike similar collective marks in other territories, De Lozère is not an emanation of the department. The label, created in 1996, is supported by an association and brings together producers and agri-food companies committed to a quality approach. Meat, sausages, honey, chestnuts, jams, cheeses... Products valued by the structure must comply with rigorous specifications, which require, among other things, local production and values related to mountain agriculture. The association currently includes more than 150 producers