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04.66.49.31.54
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2024
Recommended
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2024
Restaurant offering a harmonious cuisine combining local products and original flavors.
Sébastien Navecht welcomes you to his home, an old farmhouse that inspires his seasonal cuisine. In this village where saffron used to be grown, the chef, who holds the title of Maître Restaurateur, likes to work with regional produce: lightly smoked Frézal trout fillet, Allenc mushroom puff pastry with cream, duck breast with honey and ginger soy sauce... Menus change with the seasons, but precision and excellence are always the order of the day at this address, which also selects its wines very carefully.
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Members' reviews on LA SAFRANIÈRE
4.4/5
19 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2023
Très bon accueil, une cuisine donnant envie de revenir à cette table très satisfaisante.
Visited in february 2023
Une table excellente à ne pas manquer !
Visited in february 2023
Manque une flamme pour faire chaleureux
Visited in december 2022
Ambiance chaleureuse, cuisine au top et qui suit les saisons.
Accueil agréable.
Accueil agréable.
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Peut-être exploiter la très jolie pergola pour manger en extérieur
Jolie surprise !!’