AU P'TIT BONHEUR
Regional cuisine
•
€
2024
Recommended
•
2024
A unique establishment offering short-distance, home-cooked meals by the slate, with one meat dish and one vegetarian dish
David opened this cheerful P'tit Bonheur under the vaulted ceilings, and offers home-cooked, local produce on the slate. For starters, potato salad; for main courses, stuffed peppers, rice, zucchinis, eggplants, ewe's milk brousse - a delight; and for dessert, plum tart... Always a meat dish and a vegetarian dish. On Saturdays, it's all about terroir, with old-fashioned dishes, non-stop from 9am to 10pm: calf's head, manouls, pig's trotters... A unique place to discover, savour and recommend to gourmands and gourmets.
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Members' reviews on AU P'TIT BONHEUR
4.7/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
Récréathé est une des meilleures adresses que j'ai connu à Mende. La cuisine y est goûteuse.
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Le menu est original et très bien cuisiné, on a apprécié la qualité gustative des mets
Excellent rapport qualité prix
Je recommande cette adresse