LE PAS DU LOUP
French cuisine
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€€
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05.65.62.69.15
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2024
Recommended
•
2024
In this large dining room at the Hotel de Voyageurs, you will have the pleasure to discover a beautiful bistro card where local products flirt with gastronomy. Guillaume Follenfant, head of Alicanta (opposite), produces a kitchen that preserves the tradition of the house, namely the quality of the products taken by the local artisans. On the map, you will find a delicious sweet cedar and potato salad, then a brick of candied lamb with carrots and celeris, finally the cevenole ice cut, Chantilly chestnut whisky. The whole well accompanied by a minervois of the Gardebts.
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Members' reviews on LE PAS DU LOUP
5/5
1 reviews
Value for money
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Visited in september 2019
Nous avons apprécié la carte de Le Pas du Loup. Choix variés!
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