BOULANGERIE SALVAN

The smell of his bread catches the greedy ones, his taste makes them come back. The Salvan bakery works its bread, or rather its breads, as in the past, with wheat flours crushed with a millstone, which swell under the effect of the leaven, and tasty organic flours: they are made from cereals grown on the territory of Massegros, according to the quality standards of organic farming. So the choice is endless and tempts everyone.