LA SOURCE
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Restaurant with shaded terrace offering refined cuisine and homemade desserts.
Surrounded by woods, Christine and Patrick Priotto's restaurant is a gastronomic stopover in this corner of the Cévennes. The chef offers you a refined cuisine, where everything is homemade, with a preference for the region's farm producers, and where you follow the rhythm of the seasons. Served in the beautiful room with its blond wooden ceiling or on the shaded terrace, close to nature, the tempting menus change regularly according to the season and the market. They include the mushroom cake served warm with crayfish sauce, the trilogy of braised local pork with onion confit, the Lozère ewe's bush with raw ham crumbs, local cheeses and homemade desserts.
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Members' reviews on LA SOURCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le repas était vraiment bon avec des plats maison et le service de qualité !!
Seul petit petit bémol sur 300€ et quelques payé, le commerçant n'a pas fait péter les centimes, dommage !
Je recommande ce restaurant j'y retournerai avec grand plaisir
Dommage de lire des avis inappropriés qui n 'ont pas rapport avec la cuisine .
Ce petit endroit magique merite bien une note élevée.