MAISON FAGES
Cold cuts
2.7/5
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2025
Recommended
2025
Some say it's been the department's most awarded food company since the 1990s. In addition to traditional preparations (lozerian cured meats dried in the attic, preserves of all kinds, mushrooms and other potées), there's the "bâton du pastre" and dried marinated filet mignon. All products are preservative- and colorant-free, and made in the traditional way. In short, for festive meals, group gatherings or simply to please yourself or others, this is a safe bet.
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Members' reviews on MAISON FAGES
2.7/5
3 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Charcuterie très très grasse ( les fameux pâtés en croute , les saucissons, le jesus..), Alimentation proposée systématiquement sous vide( à l époque de la chasse aux plastiques....desolant)..
preuve la file d'attente devant la boutique tous les we!
charcuterie au top
ainsi que le service avec le sourire
c'est parfait