Gourmet products local specialties and wines Lachamp

On their farm, between Mende and Marvejols, Nadège and Olivier raise a herd of about sixty Montbéliard cows, mostly fed with the good hay from the farm. The couple transforms the milk of their animals themselves. Thanks to a skilful hand in moulding and maturing, Nadège and Olivier give birth to Mazet - a farmhouse cheese -, to Bleu du Mazet, to P'tit frais - a soft cheese - to fromage blanc and to a jam made from natural milk or chocolate. All the products are sold directly on the farm and by mail order.