Gourmet products local specialties and wines Peyre-En-Aubrac

Just to carve out a nice slice of ham, we'll stop in this traditional butcher's shop offering artisanal products and specialties from Aubrac. Meat selected from neighboring breeders, carefully monitored and chosen, poultry, sausages and dry sausages, terrines and the famous fricandeaux, this pork butcher's shop also offers preserves. The address is ideal to stock up at the end of your stay and to garnish your pantry when you return from your vacations.

Since its beginnings in 1924, the Benoît Chapert company has been drinking cow's milk on the green pastures of the Margeride, to make tasty, top-of-the-range cheeses: Aubrac, fresh Tome Aligot, Grandma's Tome and the famous Bleu d'Aumont. Home-made products that have amply contributed to the reputation of this Lozerian cheese dairy, which also offers local products and a particularly appreciated butter on its shelves.

This is an excellent address for bon vivants who love quality meat and charcuterie! The result of artisanal know-how, the house specialties regularly win awards: jambonneau, fromage de tête and jambon de pays are to be recommended, but you'll also find delicious sacs d'os and galet d'Aumont, a sausage in the shape of a pebble... Not forgetting, of course, all the meat stamped De Lozère, bought from the surrounding farms. Not to be missed!