Restaurant elaborating a traditional lozerian cooking and pizzeria in Peyre-en-Aubrac.
Originally, this restaurant was a tea shop, with the specialty of Aubrac's pie (scented scented paste with almonds, hazelnut cream). Located on the D 809 with the opening of the motorway, the establishment had to evolve. It turned into a restaurant producing traditional lozial cuisine and a pizzeria. Homemade pizza with aligot, sucker trout or auvergnate salad will calve you for the afternoon before a mountain bike ride. Here you will also find the homemade duck thigh, calf head, trilx or sausage aligot.
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