AUBERGE LA CHAPELLE
French cuisine
•
€€
2024
Recommended
•
2024
Frédéric Favier is at the helm of this inn, which is adjacent to his farm. With a shady parking lot, 800 m from Grandrieu in the countryside, the inn has a few recently renovated rooms (TV and Wifi). Old stones and warm decoration, everything is made to feel at ease and to taste dishes elaborated from fresh products, with a neat and tempting presentation. Among the specialities, a famous calf's head, frogs' legs and thematic menus. The address is appreciated by the locals: it is recommended to reserve.
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Members' reviews on AUBERGE LA CHAPELLE
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
La cuisine de l'Auberge la Chapelle est absolument délicieuse. Le top!
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