2024

LES BRASSEURS DE LA JONTE

Gourmet products Beer and brewery
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In an old mill, Jean and Thomas brew artisanal beers based on the pure water of the Aigoual, hops, and some local spells if possible. Each beer has a name linked to the land or to the brewing traditions. The Fario evokes the wild trout of the Cevennes rivers. The Ratapenada - bat in Occitan - refers to the pipistrelles that occupy the tasting room in winter. The Fauve suggests the vultures that prowl above the brewery.

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