CUEILL'HEUREUSE

Francine Vialle is resourceful, she welcomes passengers in a gite and a guest room, but the main part of her activity is to cook the harvests of her gatherings in nature: berries, plants, roots, mushrooms... In her greedy and poetic catalogue, more than 70 products, rosehip jam or chestnut cream, sparkling drinks from solar macerations (the cuvée des fées), elixir and pesto of wild garlic, beekeeper's balm, herbal teas, birch sap, raspberry wine... Workshops and themed stays.