BOUCHERIE OLIVIER PARIS
Cold cuts
2024
Recommended
•
2024
Since 2004, Olivier Paris's butcher's shop has built up quite a reputation. Here, quality raw materials are bagged in natural casings. Dried products mature for 3 to 5 weeks in the store's natural vaulted cellar, developing all their aromas. Distinguished by Gault-Millau for his coppa in 2016, he has also won awards at the Lozère Gourmande trophies. His specialties include fricandeaux, boletus or Roquefort sausages, rolled brisket, and of course the local dish par excellence: the famous bag of bones!
Advertising
Advertising
Organize your trip with our partners Chanac
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on BOUCHERIE OLIVIER PARIS
4/5
1 reviews
Value for money
Service
Choice
Originality
Visited in march 2023
Excellence
Propriétaire agréable sincère même si le roquefort n'est pas mon fort
Advertising
Find unique Stay Offers with our Partners
Advertising