Recommended
Clay-limestone soils for the whites, red marl for the reds, and in the middle: a 12th century Romanesque abbey. The 75 ha of vines are cultivated on an ancestral land, already the Cistercian monks produced wine there. A visit to the abbey is a must, especially as it is followed by a wine tasting in the cellar. Diane d'Allaines and her son Philippe have inherited a winegrowing tradition but have also modernised the whole estate, whose wines are highly regarded in competitions.
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Members' reviews on ABBAYE DE VALMAGNE
4.2/5
28 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A faire avec les enfants pour un jeu d'énigmes sur le domaine (parfois compliqué).
Une bonne après midi passée.