CONSERVERIE FRÉJAFOND
Fish - Seafood
Recommended
Son of a baker, Renaud Fréjafond has known since childhood what he wants to do: fisherman! First a sailor, then a fisherman boss, he sails in search of the Mediterranean Bluefin Tuna. A fervent advocate of sustainable, artisanal fishing, he launched an artisanal cannery in 2017. He makes jars called Le Filet, Les Bouchées and La Ventrêche from the fish he has caught himself, without any additives or chemical preservatives
Did you know? This review was written by our professional authors.
Advertising
Organize your trip with our partners Sète
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on CONSERVERIE FRÉJAFOND
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
