LOU PASTROU
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Between the town hall and the covered market, Cadilhac has established a great reputation since 1976. Born "into cheese" in Roquefort, he perpetuates a tradition of four generations. His grandparents owned the famous cellars of the Baragnoudes in Roquefort. Here, you will find the best cheeses: Reblochon, Chaource, Brillat-Savarin, Timanoix, Breton cheese with a taste of walnuts, Lou Bren, an organic cheese from Aveyron, Agasse du Larzac, Tome d'Estaing, Sévérac, a mixture of cows, sheep, goat cheese, Ossau Iraty, Manchego, Laguiole, Comté, a beautiful selection of goat cheese (Pélardon, Rocamadour, Crottin, Piccodon) and of course Roquefort. An advice: taste the top of the Gruyère, the Estivaz des Alpages. Cheeses from Holland, Spain, Basque Country, Italy, Switzerland: it is a world tour of cheeses offered by Cadilhac who has one priority: quality. and he takes the time to provide you with all his advice.
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Members' reviews on LOU PASTROU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bref, j' adore
la vendeuse est impatiente et refuse de répondre aux questions. pas faite pour ce métier visiblement ! au lieu de mettre le client à l’aise elle dit qu’elle a d’autres choses à faire , ce qui est sans doute vrai mais la manière est très désagréable. pas professionnels ! a fuir