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Restaurant in the business park of La Peyrière with attractive chef's kitchen
The Peyrière business park may not be an ideal location, but Sophie and Gilles have created an original, unspoilt space that you soon forget is there. The decor is refined, in shades of gray, beige and brown, the furniture is designer and the green walls give the space an airy feel. The service is professional, as is the cuisine, and the chef knows what he's doing. Enjoy the fresh sea bream tartare with hazelnut oil, lime, tart apples and confit tomatoes, or the duck breast with citrus and cumbawa perfume. And to finish on a sweet note: homemade profiteroles, white chocolate panna cotta with raspberry.
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40,5€
Suggestion du moment , risotto aux gambas et Saint-Jacques, trois Saint-Jacques, et trois gambas surgelées… tout fait Maison, d’après la serveuse non-chalante
Un Perrier, mais une Badoit, Servie et un double expresso…
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