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Here the ciclets, small curtains and floral compositions equalize the large piece that no longer looks like an ordinary cafeteria. Many tables - simple or family - revolve around a cold buffet - at will - with vegetables - marinated peppers, crushed peppers - and meats, and especially fresh shellfish - traceability is rigorous. Little Futé advises for the subsequent roasted meats or standards - tartiflette, cassoulet - because the veal head is too fat and its cheerless shrub to our taste. Grilled andouillette remains a good option, especially for big eating. It is accompanied by jumped apples or green beans. Desserts are classic: burn creams, butterflies and pie. Unbeatable service is efficient and suitable. We appreciate the different formulas, the variety of menus and their attractive prices.
Members' reviews on RESTAUMARCHE
Serveuse complètement décalé..
Celui de saint gely est mieux ,au moin là-bas ont as pas l'impression que sa l'est emmerdent d'avoir des clients .
Nouveau directeur qui court partout
40 euros payés alors qu'avec 1 kebab à 5 euros je n'aurais plus eu faim.
Alors le goût vaut-il la disette ? Demandons aux dirigeants de la chaîne pourquoi ils préfèrent augmenter leurs profits (du moins les maintenir) au détriment des quantités servies...