RESTAUMARCHE
Read moreHere the ciclets, small curtains and floral compositions equalize the large piece that no longer looks like an ordinary cafeteria. Many tables - simple or family - revolve around a cold buffet - at will - with vegetables - marinated peppers, crushed peppers - and meats, and especially fresh shellfish - traceability is rigorous. Little Futé advises for the subsequent roasted meats or standards - tartiflette, cassoulet - because the veal head is too fat and its cheerless shrub to our taste. Grilled andouillette remains a good option, especially for big eating. It is accompanied by jumped apples or green beans. Desserts are classic: burn creams, butterflies and pie. Unbeatable service is efficient and suitable. We appreciate the different formulas, the variety of menus and their attractive prices.