CHÂTEAU LA DOURNIE

The Etienne family carefully cultivates the 52 hectares of a former royal manufacturing site, handed down through six generations. This terroir now offers quality wines to be enjoyed in a restored cellar. Pays d'Oc wines, both red and rosé, are exported all over the world. In AOC Saint-Chinian, a rosé de saignée is made from syrah, grenache and cinsault, offering a fresh, heady nose, harmonious and thirst-quenching. Cuvée Elise, made from Syrah and Grenache, is a remarkable red. A superb tasting experience!