Gourmet products local specialties and wines Pusserguier

Lirou offers a variety of food and non-food products, as a supermarket and mini-market.

The château, once owned by the Order of Hospitallers, has maintained its viticultural vocation. Oenologist Jean Lacugue favors biological balance on his 50 hectares of vines, producing powerful, unique wines. The Cuvée des Chevaliers is particularly exceptional, a Saint-Chinian de garde of remarkable expression. The estate also offers Vin de Pays de l'Oc, Coteaux de Fontcaude, Cartagène and even olive oil. Wine-tasting and oenology workshops are available by appointment.

In 1870, Pierre Comps settled in Puisserguier and devoted himself to his vineyard between seasonal jobs. In 1932, he acquired the current estate with the help of his family. In the 1970s, he focused on quality, introducing grape varieties such as Syrah and Grenache Noir. When the Saint-Chinian AOC was created, he was the first to register vines in Puisserguier. Today, his grandchildren run the estate, combining tradition and modernity. The estate produces IGP and AOP Saint-Chinian wines, recognized by guides and competitions.