2024
Recommended
•
2024
Restaurant offering traditional dishes such as quail, scallops, roasted foie gras escalope...
Chef Jean-Michel Sempé is the man behind the stoves at this well-known address in town. In a simple, uncluttered dining room with tablecloths, you'll discover refined dishes full of meticulous attention to detail. In 3, 4 or 5 courses, you'll feast on smoked, confit Mediterranean mullet, Asian-flavored langoustines, Ségala veal ballottine with smoked bacon and sage, or royal squab with tandoori jus... Our taste buds are in raptures during this pleasant moment, when the service is top-notch.
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Members' reviews on LE PRÉ SAINT-JEAN
4.8/5
49 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Un vrai régal ! Merci au chef ainsi qu'à son personnel.
Un lieu incontournable...
Un lieu incontournable...
Visited in october 2023
Les plats sont juste succulents, fins et raffinés. L'harmonie des saveurs est parfaite mais aussi des couleurs avec une présentation des assiettes sans fausse note.
Le service est impeccable. Excellente adresse.
Le service est impeccable. Excellente adresse.
Visited in october 2023
Spécialité locale le spratz à base de noilly prat.. . Excellent
Visited in october 2023
Un excellent moment ! Accueil et service parfait. Les plats sont excellents. On sent le travail d'un grand chef derrière chaque assiette. Bravo !
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