PERES PEINARDS
Read moreNext to the arena, this new restaurant, run by Fifi and Fafa offers a market cuisine. The flagship dish is the Camargue's bull prime rib. You will eat in a small room or on the terrace in a wooded decoration and favouring noble materials. There are also fish and grilled cuttlefish à la plancha on the slate menu.
FLUNCH
Read moreAt Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.