THE BEACH CLUB
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The Beach Club smells like iodized air, fine sand and relaxation, a smell that attracts many onlookers and regulars to this beach hut. With its exotic setting, worthy of the isolated beaches of Asia or South America, the establishment seduces and convinces. On the spot, we end up forgetting the existence of the outside world and that's good! The framework and the sympathy of the staff could have been enough to convince us to put our suitcases on the spot, but that was without counting on the map of the place. On that day, Christian Parra's blood sausage slices, Iberian ham croquettes and cod accras as a starter, Iberian secreto de bellota, shellfish pasta and cod fish and chips as a main course, as well as homemade strawberry mint soup, gourmet waffle and homemade rum baba for dessert were among the offerings. No wonder we cracked...
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