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With a name like this, it is not surprising to find this restaurant on the quays of Palavas-les-Flots. The establishment has dropped anchor on the right bank of the seaside resort and regales its guests with seafood specialities. The spacious size of the restaurant allows you to enjoy the small breeze that flows through the canal and the iodized air that prevails there. When the sunny days come - 300 days a year when you know the region - the pleasant garden area is perfect. Both areas are very pleasant and the team's smiles are easily transmitted. An indoor room also welcomes gourmands in a warm and cosy atmosphere. What do all these spaces have in common? The delights that are devoured there! As a starter, the establishment offers, among other things, skate wing terrine with capers and a crispy Saint-Marcellin with peanuts. We follow this with a sweet spiced Saint-Pierre, a charolais pavement or sauerkraut from the sea, one of the house's specialities.
Repas, les moules pas fraîches, ou surgelés, alors que j'ai demandé si c'était la saison,on m'a répondu qu'il y avait pas de saison.
Frites soit disant maison...
Service pas des plus joviale.