LA TIELLE SÉTOISE

It is between the districts of the station, Antigone and the banks of the Lez that this specialized shop is established. And speciality there is! As its name indicates, the mistress of the place is the tielle! When he opened his address in 2001, the chef Daniel Cano made the choice to take a little piece of Sète with him. This qualified pastry chef, then fisherman, has become the proud ambassador of this emblematic Mediterranean dish. This dish is made on the spot with fresh ingredients, products that highlight the know-how of the chef.