CHEZ PATRICE
Go there and contact
Like merchants from Les Halles Laissac, Patrice Le has moved its Stall course to the Saint Denis church. The work is expected to end at the end of 2018 at the brand new market for equalised equalised. But this little disturbance in habits has not begun the success of its booth with a clientele of accustomed and connoisseurs, in the eyes of which this fish is a real institution, judging by the cock that patient. Every morning, the palavasien arrives straight from the Grau-du-Roi auction. He buys fish from Mediterranean fish that he particularly enjoys: loups, sea bream, mullet, bonito, grondins, mackerel, sardines, cuttlefish, octopus, sole, etc., so its small faible for Grand Blue does not prevent it from also coming from the burbot of Roscoff, Cébaste fillets, cod or farmed salmon from Scotland bearing the red label. In the "Halles Laissac", which the regulars continue to call the time of work, Patrice has built a particularly loyal clientele. A real institution in the traditional fish.