Go there and contact
04.67.67.91.86
2024
Recommended
•
2024
You don't have to be "an artichoke heart" (a French way to qualify a hopeless romantic person) to fall under the spell of this downtown address, even hearts of stone will be troubled by it. This sudden love, the restaurant causes it with creative dishes. In a comfortable and elegant setting with stone and wooden walls, the staff of the establishment provides a friendly service and offers beautiful dishes at a frenetic pace. The source of these treats? Sébastien Perrier and his team. Together, they showcase the terroir and celebrate the seasons with cocktails of controlled and balanced flavours, for example: crab meat with curry, smoked herring roe, free-range poultry cooked at 62°C...
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Members' reviews on L'ARTICHAUT
4.2/5
26 reviews
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De l'entrée au dessert il n'y a pas eu de fausses notes. Tout était parfait.
Le chef sait sublimer les produits de qualités qu'il utilise.
Les tarifs sont très corrects par rapport à la qualité des plats servis.