LE PASSÉ COMPOSÉ
Bistronomy
•
€€
2024
Recommended
•
2024
A restaurant small in size but big in heart... In this pretty restaurant with a cosy atmosphere, a dynamic team works to offer you an exceptional dinner. On site, gourmands will discover a modern menu that is regularly renewed according to the seasons and the chef's inspirations. The latter is busy in his open kitchen and perfectly combines tradition, terroir and exoticism, such as the foie gras tatin on his gingerbread, the trout fillet accompanied by white truffle ravioli or the revisited lemon meringue tart. And for the pleasure of the eyes, the walls of the restaurant regularly exhibit works by local artists.
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Members' reviews on LE PASSÉ COMPOSÉ
4.8/5
15 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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La salle est un peu petite mais cela n'est qu'un détail qui nous fait penser qu'il faut juste réserver de préférence.
Le personnel est très accueillant et sympathique.
Le service est impeccable et très bien orchestré.
Quant à la cuisine elle est très créative et d'une très grande qualité. Un grand bravo au chef. Les ingrédients sont de très bonne qualité.
Un repas très savoureux d'un bout à l'autre!
Je recommande fortement cette adresse.